Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Join Rebecca from Three Birds Farm for an evening of seasonal cooking, canning, and hands-on learning at Readington Brewery & Hop Farm!
In this workshop, guests will learn the art of making homemade shelf-stable salsa using fresh seasonal garden vegetables. Together, we will transform late-summer harvests into delicious salsa while learning traditional water-bath canning techniques and food preservation methods that can be used at home for stocking pantry shelves through the winter months.
During class, participants will:
• Learn the fundamentals of safe home canning and food preservation
• Use fresh garden vegetables to create homemade shelf-stable salsa
• Learn how to preserve seasonal harvests for winter pantry stock
• Take home two jars of homemade salsa
• Receive recipe booklets with step-by-step instructions and recipes
• Enjoy one complimentary beer ticket included with admission
Date: September 17, 2026
Time: 6:30 PM – 8:30 PM
Location: Readington Brewery & Hop Farm
937 Route 202 South
Neshanic Station, NJ 08853
Hosted by Rebecca of Three Birds Farm
Tickets: $75 per person
Please Note:
• Tickets are non-refundable
• If purchasing multiple tickets, each ticket must be purchased individually through our ticketing system
Come enjoy an evening of seasonal cooking, community, local craft beer, and traditional food preservation in a beautiful farm brewery setting. Seating is limited
Join Rebecca from Three Birds Farm for an evening of seasonal cooking, canning, and hands-on learning at Readington Brewery & Hop Farm!
In this workshop, guests will learn the art of making homemade shelf-stable salsa using fresh seasonal garden vegetables. Together, we will transform late-summer harvests into delicious salsa while learning traditional water-bath canning techniques and food preservation methods that can be used at home for stocking pantry shelves through the winter months.
During class, participants will:
• Learn the fundamentals of safe home canning and food preservation
• Use fresh garden vegetables to create homemade shelf-stable salsa
• Learn how to preserve seasonal harvests for winter pantry stock
• Take home two jars of homemade salsa
• Receive recipe booklets with step-by-step instructions and recipes
• Enjoy one complimentary beer ticket included with admission
Date: September 17, 2026
Time: 6:30 PM – 8:30 PM
Location: Readington Brewery & Hop Farm
937 Route 202 South
Neshanic Station, NJ 08853
Hosted by Rebecca of Three Birds Farm
Tickets: $75 per person
Please Note:
• Tickets are non-refundable
• If purchasing multiple tickets, each ticket must be purchased individually through our ticketing system
Come enjoy an evening of seasonal cooking, community, local craft beer, and traditional food preservation in a beautiful farm brewery setting. Seating is limited
